Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale scramble quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kale Scramble Quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale Scramble Quiche is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kale Scramble Quiche:
- Get kale greens: bagged, chopped and ready to cook
- Prepare pepper and onion blend: bagged and frozen
- Make ready chicken smoked sausage: cut into small chunks
- Get extra virgin olive oil
- Get grated parmesan cheese
- Make ready salt
- Take ground pepper
- Prepare can sliced mushrooms, drained
- Get jarred minced garlic
- Take can cannellini beans, drained and rinsed
- Make ready eggs, lightly beat with a little water
Steps to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
So that is going to wrap it up for this exceptional food kale scramble quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
