Baked Turkey (or Chicken) Meatballs
Baked Turkey (or Chicken) Meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked turkey (or chicken) meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Turkey (or Chicken) Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Turkey (or Chicken) Meatballs is something which I’ve loved my entire life.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once.

To begin with this recipe, we must first prepare a few ingredients. You can have baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Turkey (or Chicken) Meatballs:
  1. Take 1 lb. ground turkey or ground chicken
  2. Take 1 large egg
  3. Get 1/2 cup panko breadcrumbs
  4. Get 1/2 cup freshly grated parmesan cheese
  5. Prepare 2 tbsp. olive oil
  6. Take 1 tsp. dried parsley
  7. Prepare 1/2 tsp. each salt, garlic powder, onion powder
  8. Get 1/4 tsp. pepper

Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options.

Steps to make Baked Turkey (or Chicken) Meatballs:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
  2. Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
  3. Spaghetti and turkey meatballs –>

We recommend using a lean ground turkey. Turkey Meatball Recipe: To start, you'll add some ground turkey (or chicken, if you prefer chicken meatballs!) and bread crumbs to a mixing bowl. We're going to add flavor with some minced onion and garlic, lots of fresh parsley, and a little Italian seasoning. This recipe has become one of my go-to recipes for a quick and healthy weeknight meal. Turkey meatballs are super flexible and can be used on top of spaghetti, added to a vegetable or bean soup, served on a salad, or one of my favorites — stuffed inside a large leafy.

So that is going to wrap it up for this exceptional food baked turkey (or chicken) meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!