Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek style chicken pittas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler.
Greek style chicken pittas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Greek style chicken pittas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek style chicken pittas:
- Prepare 500 grams chicken breast
- Prepare 1/2 lenon (finely grated to get zest)
- Make ready 1 tbsp lemon jucie
- Get 1 tsp dried oregano
- Get 1 tbsp olive oil
- Get 1 garlic clove (crushed)
- Make ready 1 pack of pitta breads
- Get 200 grams tzatziki
- Take 4 spring onions, trimmed and sliced, to serve
- Prepare 10 cherry tomatoes, halved or quartered, to serve
- Prepare 1 lettuce, to serve
- Make ready 1 red papper, deseeded and cut into small pieces, to serve.
These pitas are a combo of the two. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq. Discover how Maria from Truro School Cookery. Wash the chicken with cold water and pat it dry.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Make sure to remove anything that may be inside the cavity. Pour the olive oil over the chicken and season both sides with the herbs and spices. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill.
So that is going to wrap this up with this exceptional food greek style chicken pittas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
