Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun poblano and shrimp quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Poblano and Shrimp Quiche is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cajun Poblano and Shrimp Quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Poblano and Shrimp Quiche:
- Get pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
- Make ready butter
- Prepare poblano peppers, roasted, peeled, seeded and cut into bite size strips
- Take finely chopped onion
- Prepare cajun seasoning
- Prepare thin sliced green onion
- Take minced garlic
- Make ready white button musrooms, sliced
- Make ready cooked shrimp, either whole small or cut up large shrimp
- Make ready black forrest ham, or ham you prefer chopped
- Get pepper jack cheese, grated
- Take grated parmesan cheese
- Take thyme
- Prepare eggs, beaten
- Make ready heavy cream
- Prepare black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Instructions to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400.
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing
So that’s going to wrap this up for this exceptional food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
