Restaurant Quality Mushroom Cream Soup
Restaurant Quality Mushroom Cream Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant quality mushroom cream soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Quality Mushroom Cream Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Restaurant Quality Mushroom Cream Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have restaurant quality mushroom cream soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Quality Mushroom Cream Soup:
  1. Get 100 grams Mushrooms (I used brown mushrooms this time)
  2. Make ready 1 large Onion
  3. Make ready 3 rashers Bacon
  4. Get 200 ml Water
  5. Make ready 300 ml Milk
  6. Prepare 2 tbsp Plain flour
  7. Take 1 1/2 tbsp Soy sauce
  8. Prepare 1/4 tsp Salt
  9. Take 10 grams Unsalted butter (Margarine)
Instructions to make Restaurant Quality Mushroom Cream Soup:
  1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
  2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
  3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
  4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
  5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
  6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
  7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.

So that is going to wrap it up for this special food restaurant quality mushroom cream soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!