Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli and Swiss Cheese Quiche is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli and Swiss Cheese Quiche is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready broccoli
- Make ready yellow onion, peeled and sliced
- Prepare butter
- Get 9-in quiche crust, baked and cooled
- Take eggs, beaten
- Make ready cream
- Get milk
- Prepare Swiss cheese, grated into coarse pieces
- Get salt and pepper, to taste
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that is going to wrap this up with this special food broccoli and swiss cheese quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
