Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Easy Cinnamon Roll Cake is absolute perfection.

Cinnamon Roll Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Get For Cake
  2. Prepare 3 cups all purpose flour
  3. Prepare 1 cup granulated sugar
  4. Get 1/4 teaspoon salt
  5. Prepare 4 teaspoons baking powder
  6. Make ready 1/4 teaspoon pumpkin spice blend
  7. Prepare 1 1/2 cups whole milk
  8. Take 2 large eggs
  9. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Make ready 1 1/2 teaspoons vanilla extract
  11. Make ready For Cinnamon Swirl
  12. Take 8 ounces butter salted1 (2 sticks), at room temperature
  13. Get 1 cup light brown sugar, paked
  14. Make ready 2 tablespoon all purpose flour
  15. Take 1 tablespoon ground cinnamon
  16. Make ready For Glaze
  17. Take 2 cups confectioner's sugar
  18. Take 5 tablespoons whole milk
  19. Get 1 teaspoon vanilla exract
  20. Prepare 1 /4 cup raisins, optional

You can also freeze the unbaked cinnamon roll cake and. Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.

Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

This single serving microwave cinnamon roll mug cake has cinnamon swirls mixed throughout a fluffy cinnamon flavored cake. Its cinnamon roll meets cake in an easy mug cake form. This Cinnamon Roll Layer Cake is to die for! It's full of warm cinnamon flavor in every bite and it's perfect for special occasions. Light and tender cinnamon roll cake with cream cheese frosting.

So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!