Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free granola bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten-free Granola Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gluten-free Granola Bars is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Granola Bars:
- Prepare 1/2 cup coconut oil
- Get 1/3 cup brown sugar
- Prepare 1/4 cup pure maple syrup
- Get 1 tsp vanilla extract
- Make ready 2 cup gluten-free quick oats
- Prepare 1 1/3 cup rice krispies cereal (gluten-free)
- Get dash sea salt
- Get 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Get mini chocolate chips
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that’s going to wrap this up for this special food gluten-free granola bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
