Chicken in Milk
Chicken in Milk

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken in milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken in Milk is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken in Milk is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in milk using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken in Milk:
  1. Prepare 1 1/2 kg chicken, either whole or in pieces
  2. Prepare 2 lemons, zest only
  3. Make ready 1 cinnamon stick
  4. Prepare 4 fresh sage leaves
  5. Get 10 garlic cloves, in their jackets
  6. Make ready 50 ml (approximately) olive oil, extra virgin or butter
  7. Make ready sea salt
  8. Take freshly ground black pepper
  9. Take 550 ml milk
Steps to make Chicken in Milk:
  1. Preheat oven to 190c/gas mark 5/ 375°F. And season the chicken generously.
  2. In a deep heavy pan brown the chicken in olive oil.
  3. Times vary depending on the size of the chicken. My chicken was cut into medium pieces so it took about 5-10 minutes to brown the chicken. Turn the chicken a few times to get an even colour all over.
  4. Transfer chicken to a plate. In the original recipe it's recommended you remove the excess fat. Don't throw it away as it has good flavour and you can use it to make roast potatoes or in a different dish.
  5. Put the chicken back into the pot. Pour in the milk and add in the lemon zest, cinnamon stick, fresh sage, salt and scatter the garlic cloves in the pan.
  6. Cover with lid and transfer to the oven. Bake for 60 minutes. Baste with the juices occasionally.
  7. Remove lid and bake for a further 30 minutes.
  8. Let it rest for 10 minutes. Then to serve pull the meat off the bone. On the plate spoon the juices over the meat.

So that is going to wrap this up with this special food chicken in milk recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!