Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
  1. Prepare 1 tbsp melted butter
  2. Take 1 red onion, finely chopped
  3. Take 2 clove, large, smoked garlic, chopped finely
  4. Make ready 1 can puy lentil thoroughly drained
  5. Take 2 stick celery, finely chopped
  6. Get 5 closed cup mushroom chopped
  7. Prepare 1 packages ready to eat porcini mushrooms
  8. Make ready 1 small cup chickpeas
  9. Get 1 pinch salt
  10. Make ready 1 pinch each pepper and cayenne pepper
  11. Get 1 good pinch parsley
  12. Make ready 1 generous pinch tarragon
  13. Prepare 1/2 juice of lemon
  14. Make ready 2/3 ml cup of evaporated milk
  15. Take 250 ml vegetable stock (or more if you like soup thinner)
  16. Take 1 handful spring onions finely chopped
  17. Prepare 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
  18. Make ready 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
  1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
  2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that’s going to wrap it up for this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!