Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singapore chicken stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Singapore Chicken Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Singapore Chicken Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Singapore Chicken Stir Fry:
- Take 2 chicken breast
- Make ready 1 singapore noodles
- Get 1 red pepper
- Get 1 onion
- Make ready 2 spring onions
- Take 1 shallot
- Get 1 dash sessame seed oil
- Get 1 garlic clove
- Take 2 pinch salt, pepper, chilli seeds, parsley & paprika
- Prepare 4 dash soya sauce
Instructions to make Singapore Chicken Stir Fry:
- pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
- cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
- once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.
So that is going to wrap this up with this exceptional food singapore chicken stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
