Guacamole Quiche
Guacamole Quiche

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, guacamole quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Guacamole Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Guacamole Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have guacamole quiche using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Guacamole Quiche:
  1. Make ready Deep dish pie shell
  2. Make ready Eggs
  3. Make ready Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
  4. Get Ripe avocado
  5. Prepare Salsa
  6. Prepare Seasoning
  7. Prepare Each: Salt and black pepper
  8. Make ready Lime juice
  9. Make ready Garlic powder
Steps to make Guacamole Quiche:
  1. Preheat your oven to 350°F
  2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
  3. In a bowl, combine eggs, milk and whisk together.
  4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
  5. Sprinkle the seasoning evenly over the avocado
  6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
  7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
  8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
  9. Let stand for 5-10 mins, serve with salsa!

So that is going to wrap it up for this special food guacamole quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!