Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuernavaca style white pozole with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a smooth Alsace Pinot Gris. This pozole is so flavorful, bright with a tangy bite. Chicken was so tender and juicy.
cuernavaca style white pozole with chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. cuernavaca style white pozole with chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Get 1 can hominy
- Prepare 1 lb chicken drumsticks
- Prepare 3 bay leafs
- Make ready 1 hard boiled eggs
- Prepare 1 adobo
- Make ready 1 chicken cubes
- Get 1 avacados
- Make ready 1 cabbage
- Get 1 onion
- Prepare 1 oregano
Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It's very similar to chicken tortilla soup but with Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers. Related Post: White pozole with chicken. To make a green version of pozole, add Serrano chiles and tomatillos.
Steps to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste
Pozole is traditionally served during the holidays or on the weekend for family dinners. You can also make a white version of pozole by removing the red chile puree. Transfer chicken to a cutting board, reserving broth, and let cool until easy to handle. Remove meat from bones and shred into bite-size pieces. Each time I've had to help it along by adding chicken bullion cubes.
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