Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken hashbrown bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Chicken Hashbrown Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Chicken Hashbrown Bake is something which I have loved my whole life.
We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch! The casserole has such a great texture, with the tender gooey chicken, the hashbrowns and the crispy crust.. My all-in-one chicken hashbrown casserole is an easy family dinner or quick covered dish recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Take 5-6 boneless skinless chicken thighs
- Make ready 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Make ready 2 (10.5 oz) cans cream of chicken soup
- Prepare 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 pinch cayenne (about 1/8 tsp)
- Get to taste Salt and pepper
- Make ready ~For the topping
- Prepare 1 cup crushed cornflakes
- Prepare 1/4 cup grated parmesan
- Make ready 2 tbs unsalted butter - melted
This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated.
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. Making this casserole could not be simpler. I mix all the ingredients (minus the crispy fried onions) in a large bowl. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
So that is going to wrap it up with this exceptional food crispy chicken hashbrown bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
