Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.
Chili chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chili chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili chicken using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili chicken:
- Take 2
- Take 1 To make chicken pakora 1. Take 1kg boneless chicken cut according to your choice, 1½tbsp corn flour, 3tbsp maida flour, 2½cups water, salt according to taste. Now for chili fry 1. Take
- Get 1 medium bunch of spring onion's chop the onion straight long n leaves fine, 3 capsicum and 3 spicy chillies chopped straight long, oil and 2pkts of chicken chili masala.
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants There are various versions of the chilli chicken recipes.
Instructions to make Chili chicken:
- Mix the 1st chicken pakora's ingredients keep for 5min and deep fry it in oil till itz golden brown.
- Now fry da vegetabels in 3 tbsp oil and add chicken pakora's in it let it cook for 3min
- Add 2½ cups water for no gravy and add 4cups water to make it gravy type.
- When its all done garnish it with spring onion. And its all ready to serve now.
- Finally put chicken chili masala and stir well, for thickness to come let it cook for 10min.
- When its all done garnish it with spring onion. Its all ready to eat now.
While you can play around with. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure.
So that is going to wrap it up for this special food chili chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
