Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot egg drop soup with mochi rice cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Make ready water
- Get carrot (grated)
- Make ready ginger (grated)
- Take miso
- Prepare potato starch
- Prepare water
- Get eggs (beaten)
- Take mochi rice cakes (50g×2)
- Prepare thin sliced green onion for garnish
Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
So that’s going to wrap this up for this exceptional food carrot egg drop soup with mochi rice cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
