Cast Iron Quiche w/ potato "crust"
Cast Iron Quiche w/ potato "crust"

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cast iron quiche w/ potato "crust". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cast Iron Quiche w/ potato "crust" is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cast Iron Quiche w/ potato "crust" is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Quiche w/ potato "crust":
  1. Prepare YukonGold potato
  2. Get large Onion
  3. Get small Zucchini
  4. Take medium Roma Tomato
  5. Make ready Rosemary
  6. Prepare Tyme
  7. Take Salt & Pepper
  8. Take Young Living Oregano Essential Oil?
Steps to make Cast Iron Quiche w/ potato "crust":
  1. Preheat Oven to 425°F
  2. Heat large cast iron skillet or enameled pan on Med-High Heat.
  3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
  4. Dice your veggies and set aside.
  5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
  6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
  7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.

So that’s going to wrap this up for this exceptional food cast iron quiche w/ potato "crust" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!