Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot ginger soup in coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Ginger Soup in Coconut Milk is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Make ready 3 Carrots
- Prepare Fresh Ginger
- Prepare 2 Cans Chicken Broth
- Make ready 1/2 Red Onion
- Get 1 Can Coconut Milk
- Get Turmeric
- Take Cayenne Pepper
Instructions to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that’s going to wrap it up with this exceptional food carrot ginger soup in coconut milk recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
