Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken potato bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chicken Potato Bake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Chicken Potato Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Get 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Get 5-6 red potatoes, washed and sliced thinly
- Get 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Get 1 onion, sliced thinly
- Prepare 2 tbsp flour
- Make ready to taste Salt, pepper, onion and garlic powders per layer
- Get 1 cup water with a chicken bullion cube dissolved in it
- Take Olive oil for browning chicken
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that’s going to wrap this up with this exceptional food cheesy chicken potato bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
