Dry Pepper Chicken
Dry Pepper Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry pepper chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry Pepper Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dry Pepper Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Pepper Chicken:
  1. Prepare 600 gr. Chicken pieces (without bone)
  2. Make ready 2 tblsp Coconut Oil
  3. Prepare 1 tblsp Fennel Seeds
  4. Prepare 2 big Onions (finely sliced)
  5. Prepare 2 green Chili's (slit)
  6. Get 1 Spring Curry leaves
  7. Get 2 tblsp Ginger-Garlic Paste
  8. Take 1 tsp Turmeric Powder
  9. Make ready 2 tblsp Coriander Powder
  10. Get 2 tsp Garam Masala
  11. Get to taste Salt
  12. Get 2 tblsp black Pepper powder
  13. Get 1 1/2-2 tsp Lemon juice
  14. Get Coriander leaves for garnishing
Instructions to make Dry Pepper Chicken:
  1. Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
  2. Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
  3. Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
  4. Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
  5. When the chicken is cooked open the pan and nearly dry the chicken on high heat.
  6. Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)

So that’s going to wrap it up for this special food dry pepper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!