Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filipino chicken adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Filipino Chicken Adobo is something that I have loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we must first prepare a few components. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo:
- Make ready 1 kilo chicken cut into pieces
- Get 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Prepare 2 tablespoons oil
- Prepare 4 pieces bay leaves
- Make ready 1/2 tablespoon peppercorn
- Get 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Get 1 cup soy sauce
- Take 1/4 cup water
- Take 1/2 tablespoon sugar
- Take Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic.
So that’s going to wrap it up for this exceptional food filipino chicken adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
