Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken skewers (vietnamese style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. I have finally nailed the perfect chicken satay recipe!
Chicken skewers (Vietnamese style) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken skewers (Vietnamese style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken skewers (Vietnamese style):
- Take 600 gr chicken breast
- Get For Marinade:
- Get 1 lemon grass
- Prepare 3 spring onion (white part)
- Take 1 clove garlic
- Take 1/2 tsp turmeric
- Get 1 tbsp brown sugar
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 3/4 tsp paprika powder
- Take 1 tbsp fish sauce
- Prepare 4 tbsp oil
- Prepare 1 tsp corn starch
- Get 6 tbsp Water
- Get For spread:
- Take 1 tbsp honey
- Prepare 1 tbsp hoisin sauce
Pour the nuoc cham over all and sprinkle with the. Chicken skewers are a perfect party food or light dinner with salad and Turkish bread. How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish.
Steps to make Chicken skewers (Vietnamese style):
- Cut the chicken into small cubes, and place it in a bowl.
- Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
- Mix 1 tbsp honey and 1 tbsp hoisin sauce
- Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
- Brush a non stick skillet with a little bit of oil, and then heat it.
- If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
- Chicken skewers is ready to be served
- Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4
In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing? Serve skewers hot on top of the Vietnamese salad with extra dipping sauce on the side.
So that’s going to wrap this up with this exceptional food chicken skewers (vietnamese style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
