Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian chicken mee goreng. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
- Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.
Malaysian Chicken Mee Goreng is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Malaysian Chicken Mee Goreng is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malaysian Chicken Mee Goreng:
- Prepare 150 g dried egg noodles
- Get 2 tbs sriracha
- Make ready juice of 1 lime
- Make ready 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
- Take 2 tbs light soy sauce
- Make ready 1 tbs sunflower oil
- Take 200 g chicken thigh fillets - cut into 2cm pieces
- Prepare 1 garlic clove - chopped
- Get 2 eggs - lightly beaten
- Get 4 spring onions - thinly sliced, plus extra to serve
- Get 200 g pak choy - thinly sliced
- Make ready 100 g bean sprouts
- Take crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve
Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good! They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version.
Steps to make Malaysian Chicken Mee Goreng:
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.
Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.
So that is going to wrap it up for this special food malaysian chicken mee goreng recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
