Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken/egg quiche (shaun's). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Easy Egg Muffin- Healthy Breakfast Recipe for kids by Tiffin Box This quiche is loads up rotisserie chicken and nutty Gruyere cheese into a flaky crust.
Chicken/Egg Quiche (Shaun's) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken/Egg Quiche (Shaun's) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken/egg quiche (shaun's) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken/Egg Quiche (Shaun's):
- Take Quiche
- Get eggs
- Take asparegus stalks
- Take chicken broth
- Get parsley flakes
- Make ready seasoned bread crumbs
- Get precooked chicken
- Get cheddar/jack cheese
Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended.
Steps to make Chicken/Egg Quiche (Shaun's):
- Preheat oven to bake 350°F
- Locate large 6 cup, cup cake pan
- Cut up chicken into 1/2 inch cubes, cut up stalks of asparegus into 1/4 inch pcs. Crack all eggs into large dish, add broth, add parsley, and mix till eggs are consistant.
- In each cup cake spot in pan, layer evenly all of the chicken then all of the asparegus.
- Add 1/3 cup of the crumbs to the egg mixture, stir evenly. Then pour the mixture over the top of the chicken/asparegus so each cake is at the same level.
- Place in oven for one hour
- Remove pan from oven, place layer of cheese over the top of each cake. Place in oven five more minutes or until cheese is melted. Remove from oven, sprinkle remaining bread crumbs over top of cheese.
- Serve immediatly. dish cools quickly!
This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep In a large bowl whisk together the eggs, chicken, spinach, cheese, milk, roasted peppers, thyme, salt, and pepper. Pour egg mixture into baked pie crust. A savory custard with chicken, cheese and vegetables. This dish originated in France, and can be served as an appetizer or a main course.
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