Asparagus and Bacon quiche
Asparagus and Bacon quiche

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

Asparagus and Bacon quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Asparagus and Bacon quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Bacon quiche:
  1. Make ready Base
  2. Make ready shortcrust pastry
  3. Get Filling
  4. Take asparagus spears
  5. Make ready cherry tomatoes
  6. Make ready creme fraiche
  7. Make ready eggs
  8. Take bacon lardons
  9. Take mushrooms
  10. Make ready gruyere
  11. Take green pesto
  12. Prepare sprigs fresh thyme

Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.

Steps to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a.

So that’s going to wrap this up with this special food asparagus and bacon quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!