Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach florentine quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Florentine Quiche is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Florentine Quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach florentine quiche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Florentine Quiche:
- Prepare eggs
- Prepare half and half
- Make ready salt - optional
- Make ready onion powder - optional
- Prepare celery salt - optional
- Make ready Cooked chopped spinach
- Prepare bacon, cooked/crumbled
- Make ready shredded swiss cheese
- Make ready shredded cheddar cheese
- Prepare mozzarella cheese
Steps to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
So that is going to wrap it up for this special food spinach florentine quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
