Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Chicken Quesadillas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Quesadillas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken quesadillas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas:
- Get 350 gm chicken meat (cut into thin strips)
- Take 1 tbsp butter
- Take 1 medium bell pepper (cut into thin, small pieces)
- Prepare 1 tbsp cumin
- Prepare 1 tbsp oregano
- Make ready to taste Salt
- Make ready 1 cup tomato sauce
- Make ready 1/2 cup spring onion
- Make ready 1 hot pepper (sliced)
- Prepare 150 gm cheese (any type to melt in the oven) (cut to pieces)
- Prepare 1 pack corn flour tortilla wraps (6-8 wraps)
Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.
Instructions to make Chicken Quesadillas:
- Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used.
- Melt butter in a large skillet and cook the first 5 ingredients on medium flame.
- When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion.
- Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half.
- Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces.
- Enjoy!
Wait until everything is warm and gooey, then fold and dig in. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine).
So that is going to wrap it up with this exceptional food chicken quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
