Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hong kong style fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hong Kong Style Fried Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hong Kong Style Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Style Fried Chicken:
- Prepare 1 Kilo chicken leg and thigh
- Get 2 teaspoons salt
- Prepare 2 teaspoons crushed black pepper
- Take 1 tablespoon Chinese cooking wine
- Get 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Get 1/4 cup ginger juice (grate then squeeze the ginger)
- Make ready Chives or spring onions
Instructions to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
- Remove from the marinade. (Keep the marinade for the sauce).
- Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
So that’s going to wrap it up for this exceptional food hong kong style fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
