Steamed Chicken in Fresh Coriander and Chinese Celery
Steamed Chicken in Fresh Coriander and Chinese Celery

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken in fresh coriander and chinese celery. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken in Fresh Coriander and Chinese Celery is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Chicken in Fresh Coriander and Chinese Celery is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed chicken in fresh coriander and chinese celery using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken in Fresh Coriander and Chinese Celery:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Make ready 20 g Fresh Coriander (finely chopped)
  3. Get 20 g Chinese Celery (finely chopped)
  4. Get 20 g Garlic (roughly chopped)
  5. Take 20 g Ginger (roughly chopped)
  6. Take 20 g Spring Onions (roughly chopped)
  7. Get 2 Tbsp Lime Juice
  8. Prepare 2 pinches Salt
  9. Take 1 pinch Black pepper
  10. Take 1 pinch White Pepper
  11. Prepare as needed Aluminum foil
Instructions to make Steamed Chicken in Fresh Coriander and Chinese Celery:
  1. MARINADE: season the Chicken with Salt and Pepper, then set aside for 30 minutes.
  2. PARCEL: lay a length of Aluminium Foil on a flat surface. Pkace the Chicken and then pour on top the Ginger, Garlic, Fresh Coriander, Chinese Celery, Spring Onions. Fold the sides of the Foil to make a parcel. Before closing the parcel, pour in 2 Tbsp of Lime Juice.
  3. STEAM: using a pre-heated Steamer, cook the Chicken for 30 minutes. Let it rest for 5 minutes before serving.

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