Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in thai sweet chilli sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken in Thai Sweet Chilli Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Make ready 350 g Chicken Meat (cut into bite size)
  2. Get 20 g Spring Onions (finely chopped)
  3. Make ready as needed Cooking Oil (deep frying)
  4. Prepare [Marinade]
  5. Make ready 1 pc Egg (whisked)
  6. Get 1 Tbsp Fish Sauce
  7. Take 2 pinch White Pepper
  8. Take [Coating]
  9. Prepare 1/2 cup All Purpose Flour
  10. Take 1/2 cup Corn Flour
  11. Get [Thai Sweet Chilli Sauce] or just use store bought
  12. Make ready 40 g Red Chillies (blend)
  13. Take 20 g Garlic (blend)
  14. Get 20 g Shallots (blend)
  15. Get 1/2 cup Sugar
  16. Make ready 1/4 Vinegar
  17. Get 2 tsp Fish Sauce
  18. Make ready [Thickener] - mix well
  19. Take 1 Tbsp Corn Flour
  20. Prepare 2 Tbsp Water
Steps to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap it up with this exceptional food chicken in thai sweet chilli sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!