Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Make ready water
- Prepare Orzo
- Prepare salt- for the water
- Get butter
- Take garlic- finely chopped (If you love garlic add more:)
- Take each basil leaves- no stems – cut last minute lightly chopped
- Make ready Parmesan cheese gated
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
So that is going to wrap it up with this special food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
