Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and ham gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato and Ham Gratin is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato and Ham Gratin is something which I’ve loved my whole life.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Make ready 8 ounces thin. sliced black Forrest gam
  6. Get 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Prepare 6 slices bacon. cooled crisp and crumbled
  9. Prepare 1 cup heavy cream
  10. Make ready 2 large eggs
  11. Take 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Prepare 3 tablespoond fresh grated romano cheese

Good recipe, nice as a side w/baked ham. Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  6. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  7. Pour over potatoes
  8. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This is a delicious and easy dish to prepare and bake. Serve this potato and ham bake with a tossed salad and biscuits or hot rolls.

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