Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and red pepper stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Red Pepper Stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Red Pepper Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Make ready chicken, weighing approximately 1.2 kg
  2. Take olive oil, extra virgin
  3. Make ready garlic cloves, thinly sliced
  4. Prepare red pepper, seeded and thinly sliced
  5. Take jamón serrano pieces (optional)
  6. Get bay leaves
  7. Make ready sugar
  8. Make ready tomatoes, grated
  9. Prepare white wine
  10. Make ready salt
  11. Take freshly ground black pepper
  12. Prepare onion, finely sliced
Instructions to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

So that is going to wrap this up for this special food chicken and red pepper stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!