Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, swiss, bacon and spinach mini quiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. coconut flour, ground flax meal, large eggs, fresh spinach, unsweetened vanilla. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.
Swiss, bacon and spinach mini quiches is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Swiss, bacon and spinach mini quiches is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Prepare "never fail piecrust" recipe (found in this app)
- Get butter
- Take onion
- Get garlic salt
- Prepare bacon
- Prepare frozen or cooked spinach drained
- Make ready loosely packed shredded Swiss
- Make ready eggs
- Make ready black pepper
- Make ready nonstick cooking spray
Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. Perfect for the holidays, these mini quiches will delight the taste buds.
Steps to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Savory bacon, spinach and swiss cheese combined with an infusion of nutmeg fill. SpThis Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. My favorite thing about quiches is how you can adapt them to use what you have and what you like. Use any kind of cheese, or add extra veggies like chopped bell pepper. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in their diet.
So that’s going to wrap it up for this exceptional food swiss, bacon and spinach mini quiches recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
