Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crescent zucchini quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crescent Zucchini quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crescent Zucchini quiche is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Zucchini quiche:
- Prepare tube crescent rolls
- Take dijon mustard
- Make ready sliced zucchini
- Get chopped onions
- Take butter, cubed
- Take eggs, lightly beaten
- Take colby monterey cheese shredded
- Take mozzarella cheese shredded
- Get parsley
- Prepare salt
- Take pepper
- Prepare basil
- Take oregano
- Take bacon, cooked and crumbled
Instructions to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
So that is going to wrap it up for this special food crescent zucchini quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
