Szechuan Kung Pao Chicken
Szechuan Kung Pao Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, szechuan kung pao chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Kung Pao Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Szechuan Kung Pao Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Kung Pao Chicken:
  1. Make ready 350 g Chicken Meat (thighs preferably, skinless, boneless)
  2. Make ready Marinade;
  3. Take 1 Tbsp Light Soy Sauce
  4. Take 1 Tbsp Rice Vinegar
  5. Make ready 2 tsp Corn Flour
  6. Take 1 Tbsp Cooking Oil
  7. Make ready Pre-Sauce Mix (mix well in a bowl);
  8. Get 1 Tbsp Light Soy Sauce
  9. Prepare 1 Tbsp Rice Vinegar
  10. Take 1 Tbsp Sugar
  11. Take 1 tsp Chilli Powder (optional)
  12. Prepare 2 Tbsp Water
  13. Take Stir Frying;
  14. Get 1 Tbsp Szechuan Peppercorn
  15. Get 12 pc Dried Chillies (halved, deseed)
  16. Get 20 g Ginger (minced)
  17. Prepare 20 g Garlic (minced)
  18. Prepare 20 g Spring Onions (white part, finely chopped)
  19. Take as needed Cooking Oil
  20. Get Thickener (mix well in a small bowl);
  21. Make ready 1 tsp Corn Flour
  22. Make ready 1 Tbsp Water
  23. Get Other Ingredients;
  24. Get 70 g Toasted Peanuts (1/2 cup)
  25. Make ready as needed Spring Onion (green part finely chopped, garnish)
  26. Get 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)
Steps to make Szechuan Kung Pao Chicken:
  1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
  2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
  3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
  4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that is going to wrap this up for this special food szechuan kung pao chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!