Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy baked chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy baked chicken breasts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy baked chicken breasts is something which I have loved my whole life. They are fine and they look wonderful.
Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.
To begin with this particular recipe, we must prepare a few components. You can have easy baked chicken breasts using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy baked chicken breasts:
- Prepare 4 boneless skinless chicken breasts
- Prepare 1 stick butter
- Get 1 medium onion
- Make ready to taste garlic salt
- Take paprika
- Get 1 tbls chopped parsley
My fiance is a picky eater and he loved how moist and tasty the breasts came out. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe!
Instructions to make Easy baked chicken breasts:
- Preheat oven to 350 degrees
- Melt butter
- Dice onion finely
- Place chicken on a rimmed cookie sheet
- Pour melted butter over each breast. Reserve 2 tbsp.
- Season each breast with garlic salt
- Evenly place minced onion on each breast.
- Sprinkle with paprika.
- Bake for 20 minutes.
- Remove from oven, pour on reserved butter. Top with chopped parsley. Place back in oven for 10 minutes.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. I'm thinking this recipe will work quite well for my low-carb way of eating. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
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