Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Quiche is something that I have loved my entire life.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Get fresh spinach, torn with larger stems removed
- Get onion chopped
- Get bell pepper chopped
- Make ready olive oil
- Make ready Sargento 6 Cheese Italian Blend
- Take eggs
- Get evaporated milk
- Prepare pepper
- Prepare nutmeg
- Make ready kosher salt
- Get smoked paprika
- Prepare 9-inch deep dish prepared pie crust
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Steps to make Spinach Quiche:
- preheat oven to 350°
- sautee spinach, bell pepper, and onion in olive oil and set aside.
- combine eggs, milk and spices with the exception of the smoked paprika.
- place 1/2 of shredded cheese in the bottom of the pie crust.
- layer the sauteed spinach mixture on top of the cheese
- place the remaining cheese on top of the spinach.
- pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
- if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
So that’s going to wrap it up for this exceptional food spinach quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
