Student Meal: Japanese Chicken Chop Rice (Katsu Don)
Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, student meal: japanese chicken chop rice (katsu don). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. Take 1 pc Chicken Thigh
  2. Take 1 cup Cooked Rice
  3. Prepare 1 cup Cooking Oil (shallow frying)
  4. Get 1/2 cup Panko breadcrumbs
  5. Take Marinade (mix in a bowl);
  6. Take 1 pc Egg
  7. Get 2 Tbsp Corn Flour
  8. Get 1-2 g Salt (1 or 2 pinch)
  9. Take Sauce
  10. Prepare 1/3 cup Water
  11. Take 1 Tbsp Kikkoman Soy Sauce
  12. Prepare 1 g Dashi (1 pinch)
  13. Get 70 g Onions (slice or chopped)
  14. Make ready 30 g Spring Onions (chopped finely, garnish)
  15. Take Optional;
  16. Prepare 2 tsp Vinegar
  17. Take 1 tsp Sugar
Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
  2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
  3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that is going to wrap this up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!