Steamed Chicken in Ginger Sauce
Steamed Chicken in Ginger Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken in ginger sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken in Ginger Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Chicken in Ginger Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken in Ginger Sauce:
  1. Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Prepare Marinade;
  3. Make ready 40 g Ginger (finely chopped)
  4. Make ready 1 tsp Salt
  5. Take Sauce (mix well in a bowl);
  6. Take 1 Tbsp Light Soy Sauce
  7. Get 1 tsp Sesame Oil
  8. Take 1 tsp Rice Vinegar
  9. Take Starch Solution (mix well in a bowl);
  10. Take 1 tsp Corn Flour
  11. Prepare 1/3 cup Water
  12. Make ready Stir Frying;
  13. Prepare 20 g Garlic (finely chopped)
  14. Get 20 g Ginger (finely chopped)
  15. Prepare 30 g Red Chilli (julienned)
  16. Get 30 g Carrots (julienned)
  17. Prepare 2 Tbsp Cooking Oil
  18. Prepare Garnish;
  19. Make ready 20 g Spring Onions (cut lengthways)
Instructions to make Steamed Chicken in Ginger Sauce:
  1. Marinade the chicken in salt and ginger for 30 minutes or more.
  2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
  3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
  4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
  5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

So that’s going to wrap it up with this exceptional food steamed chicken in ginger sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!