Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black tobiko pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Black Tobiko Pasta Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Get Black Tobiko (Fish Egg)
- Prepare Pasta (Rotini Suggested)
- Prepare Baby Corn (Canned)
- Get Black Olive
- Make ready Cherry Tomato
- Make ready Corn
- Take Japanese Mayonnaise
- Get Olive Oil
- Take Soy Sauce
- Take Lemon Juice
- Take Salt and Pepper
- Prepare Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up for this exceptional food black tobiko pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
