Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kung pao chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Reviews for: Photos of Kung Pao Chicken.

Kung Pao Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kung Pao Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:
  1. Make ready 350 g Chicken Meat (boneless, skinless)
  2. Prepare Marinade (mix well in a bowl);
  3. Prepare 1 Tbsp Soy Sauce
  4. Prepare 1 tsp Vinegar
  5. Make ready 1 Tbsp Corn Flour
  6. Prepare Sauce (Mix Well in a bowl);
  7. Get 1/3 cup Vinegar
  8. Make ready 1/3 cup Water
  9. Take 1 Tbsp Soy Sauce
  10. Make ready 1 Tbsp Palm Sugar
  11. Take 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
  12. Make ready 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
  13. Get 1 Tbsp Sesame Oil
  14. Make ready Starch Solution (mix well in a bowl);
  15. Make ready 2 Tsp Tapioca Starch
  16. Make ready 1/3 cup Water
  17. Make ready Frying;
  18. Take 20 g Garlic (finely chopped)
  19. Prepare 20 g Ginger (finely chopped)
  20. Prepare 8 pc Dried Chillies (sliced in half)
  21. Make ready 3 Tbsp Cooking Oil
  22. Prepare 100 g Roasted Peanuts (if you like it, Optional for me)
  23. Get 1 Tbsp Szechuan Peppercorn (optional)
  24. Prepare 20 g Spring Onions (chopped, for garnish)

Homemade Chinese chicken in a savory and spicy sauce. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably.

Steps to make Kung Pao Chicken:
  1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
  2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
  3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
  4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

So that is going to wrap this up for this special food kung pao chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!