Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken tikka masala using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 8 Chicken thigh, bone in and skin on
  2. Prepare 160 grams English spinach leaves
  3. Make ready 800 grams Tomatoes, chopped
  4. Prepare 300 ml Pure cream
  5. Prepare 2 stick Spring onion
  6. Prepare 1 large brown onion, chopped
  7. Take 1 (CURRY PASTE)
  8. Prepare 2 clove garlic, peeled
  9. Prepare 1 Thumb size knob ginger, peeled
  10. Take 1 tsp Cayenne pepper
  11. Take 1 tbsp Smoked paprika
  12. Make ready 2 tsp Garam masala
  13. Make ready 1/4 tsp Sea salt flakes
  14. Make ready 2 tbsp Peanut oil
  15. Make ready 1 Drizzle of sesame oil
  16. Get 2 tbsp Tomato paste
  17. Get 2 Long red chilli
  18. Make ready 1/3 cup Fresh coriander
  19. Get 1 tbsp Dedicated coconut
  20. Get 2 tbsp Ground almond
  21. Get 1 tsp Cumin seeds
  22. Prepare 1 tsp Coriander seeds
Steps to make Chicken Tikka Masala:
  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night).
  4. Now, pre-heat oven to 180*C.
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
  7. Towards the end of cooking the chicken, get your rice done and ready to go.
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

So that’s going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!