Dried Chili Chicken
Dried Chili Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried chili chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried Chili Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dried Chili Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dried Chili Chicken:
  1. Take 250 grams Boneless, skinless Chicken Fillet
  2. Take 1 medium Onions
  3. Get 1 clove garlic
  4. Make ready 4 slice ginger
  5. Take 4 each Dried Chilies
  6. Prepare 1 tbsp Canola Oil
  7. Make ready Marination
  8. Take 1 tbsp Oyster Sauce
  9. Make ready 1 tbsp Chili Sauce
  10. Get 1 tsp Dark Soy Sauce
  11. Take 1/4 tsp white pepper
  12. Get Garnished (Optional)
  13. Prepare 1 bunch Spring Onions
  14. Get 1/4 cup Toasted Cashew Nuts
Instructions to make Dried Chili Chicken:
  1. Cut the chicken into 1,5 cm chunks
  2. Marinate the chicken for at least 10 minutes.
  3. Cut the onion into 8.
  4. Finely chopped the garlic.
  5. Washed and cut the dried chilies lengthwise .
  6. Heat oil in a wok or fry pan at HIGH
  7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
  8. Add the onions and ginger, and continue Stirling till the onion softened .
  9. Add the marinated chickeen and stir for 2 minutes.
  10. Removed and served with any vegetable dish on a plate of white rice.

So that is going to wrap it up with this special food dried chili chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!