Easy Quiche
Easy Quiche

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy quiche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Quiche:
  1. Get butter
  2. Make ready onion, minced
  3. Prepare minced garlic
  4. Prepare chopped broccoli
  5. Get shredded mozzarella cheese (I throw in whatever I have)
  6. Make ready eggs, well beaten
  7. Get milk
  8. Take salt
  9. Take black pepper
  10. Get butter melted
  11. Take Baked 9" deep dish crust*
Instructions to make Easy Quiche:
  1. Bake pie shell: Preheat oven to 400 degrees. Pierce dough all over with fork. Bake until the edges are lightly golden, about 15 minutes. Transfer to wire rack and let cool briefly. Reduce heat to 350 degrees.
  2. FILLING: Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. *If adding meat, use approximately 1/2 cup cooked, chopped.
  3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
  4. Bake in preheated oven for 30 to 50 minutes, or until center has set.

So that’s going to wrap it up with this exceptional food easy quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!