Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy, salsa baked chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If your family loves spicy food, then you can stir in a spicy salsa and you know it'll be a hit with your family! My family loves any recipe with salsa in it. We all love this healthy baked salsa chicken recipe but we also really enjoy this salsa verde baked chicken recipe and this crock pot salsa verde recipe.
Spicy, salsa baked chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy, salsa baked chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy, salsa baked chicken:
- Make ready 4 large chicken breasts
- Get 12 oz favorite salsa (I made my own)
- Make ready 1/4 cup canola oil
- Make ready 2 cups balsamic vinegar
- Take 1 tbsp tabasco
- Prepare Favorite bottle of hot sauce
- Get 3 tbsp Lawrys seasoning salt
- Get 1/3 cup garlic powder
- Prepare 2 tsp italian seasoning
- Get 1 tsp chili powder
- Get 1 tbsp black pepper
- Take 1/2 cup cheddar cheese, 1/3 pepper jack (or your fave)
- Take 1/2 cup cilantro (for garnish)
- Take sour cream to top (optional)
Once cooked through, remove from grill pan and spoon remaining salsa over the top of each chicken breast. Serve with a lime wedge and garnish with cilantro. Boneless, skinless chicken breasts stay juicy baked in this beautiful Homemade Restaurant Style Salsa, getting all the flavors from tomatoes, onions, jalapenos, and garlic. Incredibly simple and SO easy to make, this Baked Salsa Chicken is always the perfect recipe for when you're short on time, but still want a delicious, homemade dinner.
Steps to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
Juicy chicken thighs get smothered in a spicy rub mixture before getting a quick broil. To really amp up the heat, more than a pound of poblano peppers get roasted in garlic and added to the mix. Pico de Gallo or a chipotle salsa work well, too. Top baked salsa chicken with avocado, sour cream, or black beans for an extra zesty flair. Tips for Making Baked Salsa Chicken.
So that is going to wrap this up for this exceptional food spicy, salsa baked chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
