Egg drop soup
Egg drop soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg drop soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check Out Egg Drop Soup On eBay. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a large saucepan, bring broth to a boil over medium heat.

Egg drop soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg drop soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg drop soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop soup:
  1. Take 6 cups water
  2. Take 6 bouillon cubes chicken
  3. Make ready 2 large eggs
  4. Take 2 tablespoons soy sauce
  5. Get To taste black pepper
  6. Prepare Chopped mushrooms (optional)
  7. Take Chopped green onions (optional)

So What Is Egg Drop Soup? In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.

Steps to make Egg drop soup:
  1. Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
  2. If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
  3. In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
  4. Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
  5. Pour the soup into a bowl and garnish with green onions.
  6. Enjoy!

It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds. If you are needing to freeze this soup, you will want to only freeze the broth.

So that’s going to wrap this up for this special food egg drop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!