Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball sub casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatball Sub Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 1 loaf Italian bread, cut into 1-inch thick slices
- Get 1 pack (8 oz.) cream cheese, softened
- Get 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
- Get 1 tsp Italian Seasoning
- Prepare 2 cups shredded mozzarella cheese, divided
- Make ready 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
- Prepare 1 jar (28 oz.) jar
- Get 1 cup water
Instructions to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
So that’s going to wrap it up with this special food meatball sub casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
