Potatoes au gratin with ham
Potatoes au gratin with ham

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoes au gratin with ham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.

Potatoes au gratin with ham is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potatoes au gratin with ham is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes au gratin with ham:
  1. Make ready casserole
  2. Take 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Get 1 lb smoked ham cubes
  4. Prepare 3 cup colby jack cheese shredded
  5. Take 3 cup milk
  6. Prepare 1 stick butter
  7. Make ready 7 cup boiling water
  8. Prepare topping
  9. Take 1 cup panko breadcrumbs
  10. Get 1/4 cup olive oil, extra virgin
  11. Get 1/4 cup melted butter

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious. Making them again for Easter with ham.

Instructions to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Love every recipe I've made of yours. Today I would like to introduce a series that I have been thinking about for a long time. Preppers Pantry, pantry meals, will help all of us use. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Ham can vary in its salt level, so keep that in mind when seasoning the potatoes.

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