Moes Mustard Beer Chicken
Moes Mustard Beer Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moes mustard beer chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moes Mustard Beer Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moes Mustard Beer Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moes mustard beer chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moes Mustard Beer Chicken:
  1. Take runny honey
  2. Take turmeric
  3. Prepare dijon mustard
  4. Make ready chili
  5. Make ready garlic crushed
  6. Take chicken breasts
  7. Prepare onion, chopped
  8. Get sweet pepper chopped
  9. Prepare olive oil
  10. Make ready Beer, larger or bitter
Instructions to make Moes Mustard Beer Chicken:
  1. In a bowl, add mustard, turmeric, mustard, honey, crushed garlic and chili mix well.
  2. Add the chicken breasts to the bowl mix and stir all around so chicken is covered and leave to marinate for 1 hour.
  3. In a fry pan, wok or skillet, add the oil and heat the oil using a straining spoon, scoop out the chicken (chicken can be chopped or sliced or left whole) and fry in pan turning often for 5 mins.
  4. Add half the marinade and add onions fry for 5 mins
  5. Make a well in the middle and pour in the beer let it fry for 2 mins then mix in add the rest of ingredients including the rest of the marinade and cook for 10 mins.
  6. Lovely on a cold night, you feel it warming you on the inside. Serve with a crispy salad or french fries

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